Molly Yeh is a chef, cookbook author, and blogger from the United States. She is also well-known on Instagram, where she posts recipes and other cooking-related stuff. Molly Yeh is expected to have a net worth of $9 million by the year 2021.
Molly Yeh was born on May 22, 1988, in Glenview, Illinois, to parents who were both teachers. In addition to having a musical history, her parents, John Bruce Yeh and Jody Yeh, also used to play clarinet in their younger years.
Her father is also the director and creator of Chicago Pro Musica, where he still serves as the organization’s artistic director.
Besides her older sister Jenna, Molly also has a younger half-sister named Mia. Jenna works as a chef, just like Molly.
Molly grew up in Chicago but eventually relocated to New York City to study percussion at the Juilliard School. She also attended Glenbrook South High School and later the Midwest Young Artists Conservatory, where she was a part of two percussion ensembles during her time there.
During her stay in New York, Molly’s appreciation for cuisine expanded exponentially. “mynameisyeh.com” is the name of her personal lifestyle site. She started her blog while on vacation in 2009 but didn’t pursue it seriously until she and her husband relocated to the United Kingdom in 2013. She discovered as a result of this that she could make blogging a part of her professional life.
Several publications, including Saveur and Yahoo, have named her blog “Food Blog of the Year.” Her work has also appeared in a number of magazines, including the New York Times, Food & Wine, New York Magazine, and Bon Appetit.
In addition to that, she has written for Vanity Fair, Saveur, Food52, and Conde Nast Traveler, among other publications.
Molly’s first book, “Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm,” was published in 2016. In 2017, she was awarded the IACP Cookbook Award for Judges’ Choice for that book. Furthermore, her novel was named as one of the best new books of the autumn 2016 season by the New York Times. Girl Meets Farm” is her new show on the Food Network, and she is the host of it.
Molly Yeh’s Family
Molly is currently a married lady, according to her current relationship statistics. She has been in a relationship with Nick Hagen since 2014. Nick and Molly met for the first time while both were students at Julliard School.
After nearly a year of dating, the couple decided to relocate to her beau’s family farm in North Dakota in the spring of 2013. They exchanged wedding vows on December 27, 2014.
Molly and Nick are the parents of a daughter who was born to them. On March 30, 2019, Molly gave birth to their daughter Bernadette Rosemary Yeh Hagen, who is the couple’s first child.
They called their daughter Bernt after her spouse’s great-great-grandfather Bernt, as well as Bernard, who was her own great-great-grandfather.
Molly Yeh Net Worth
Molly Yeh is expected to have an $8 million net worth by the year 2022. Her primary source of revenue comes from her cooking business, which she has been running since 2000.
In addition to anchoring ‘Girl Meets Farm,’ she is reported to get an annual salary of $57,000 from the Food Network, according to several sources.
She also makes a substantial amount of money from her own blog and from the sales of her cookbook.
Besides that, she makes money through endorsing cooking companies and items on her Instagram profile, which she uses to make money. Her Instagram account has more than 520K followers as of this writing.
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